When we opened the doors to Parwana in 2009, our intent was to share a vision of the Afghanistan we had left behind – a country rich in culture, spirit and history.
In this way, Chef, Farida Ayubi, infuses into her cooking the influences of the Afghanistan which she knew. Memories of gregariousness and endless hospitality blend into the food prepared at Parwana. To share a larger variety of these dishes that stud traditional Afghan cuisine, three dinner menus are offered on rotation per week.
Phone:
(08) 8443-9001
Address:
124ʙ HENLEY BEACH rd,
TORRENSVILLE SA 5031
Dinner Hours:
TUES-Wed 6-10㏘
FRI-SAT 6-10.30㏘
SUN 6-10㏘
Lunch Hours:
FRI-SUN 11-3㏘
Gift Vouchers:
BUY GIFT VOUCHERS HERE
Farida Ayubi
Zelmai Ayubi
For all media enquires please feel welcome to call or email. We hope to see you soon!
Gift vouchers available. For more information please email.
Kofta
Lamb meatballs, seasoned with a mix of Afghan spices. Simmered in a rich tomato and garlic sauce.
Banjaan Borani
Our signature eggplant simmered in fresh tomato sauce, topped with garlic yoghurt and mint. Vegan option available.
